1121 Sella Basmati Rice

1121 Sella (Parboiled) Basmati Rice is globally admired for its extra-long, slender grains and remarkable elongation after cooking. The parboiling process enhances the strength of each grain, ensuring it remains separate, fluffy, and non-sticky — ideal for biryani and premium dishes.

This variety offers a subtle aroma combined with a firm texture that holds shape even after extended cooking. Its golden appearance and superior consistency make it a preferred choice in international markets and large-scale catering industries.

At Rice Master Global, we use modern parboiling techniques and advanced milling processes to preserve nutritional value and grain integrity. Each batch undergoes strict quality inspection to meet global food safety and export standards.

With high demand across the Middle East, Africa, and European markets, 1121 Sella Basmati Rice is ideal for bulk procurement. Its durability during transportation makes it suitable for long-distance exports.

We maintain rigorous quality control at every stage — from paddy selection and parboiling to sorting and packaging — ensuring uniform grain size, minimal breakage, and optimal moisture levels.

As trusted exporters of 1121 Sella Basmati Rice, we ensure timely delivery, secure packaging, and compliance with international trade requirements. Our commitment to consistency and excellence builds lasting partnerships worldwide.